Turkey Noodle Soup
This hearty soup is sure to be a crowd pleaser and also guaranteed to warm you up on the coldest of days. This is a perfect way to use up any leftover turkey stock you may have made from the leftover carcass of your Thanksgiving or Christmas turkey! Even though this soup is rich and brothy, it is surprisingly simple to prepare and does not take very long to do so either! Go ahead and give it a shot, I promise it won’t disappoint. WHAT YOU NEED: ½ stick salted butter 2 cloves garlic crushed 1 large onion diced 4-5 stalks celery diced 1 teaspoon Tennessee Rebel Rub ½ teaspoon dried thyme ½ teaspoon dried parsley salt & fresh ground black pepper to taste 2-3 large carrots peeled and chopped 8 cups turkey stock 2 cups water 1-2 cups leftover turkey (chopped or picked from carcass) 4 cups wide egg noodles PREPARATION: 1. In a large cast iron Dutch oven melt ½ stick of butter and garlic until the bubbles subside in...