Rebel Slaw

I think there is a law written down somewhere long long ago that states: “No BBQ is complete without slaw.” It is a long fast hard proven fact that slaw must be present whether you are having a pork sandwich or a rack or ribs. There are a million different variations to this delectable side from vinegar based to mayonnaise based. Well, Rebel Slaw being a Tennessee creation is mayonnaise based with a little kick! Here it goes!

WHAT YOU NEED:
1 lb green cabbage diced really fine
1 small carrot diced really fine
1/3 cup Dukes mayonnaise
3 teaspoons cider vinegar
1 ½ teaspoons Tennessee Rebel Rub
¼ teaspoon cayenne pepper
8-10 spicy pickle chips diced
3 tablespoons spicy pickle juice
salt and pepper to taste

PREPARATION:

1.     Dice up cabbage and carrot extremely fine (1/4 inch pieces) and combine in a medium sized mixing bowl.
2.     Incorporate mayonnaise and blend thoroughly.
3.     Add vinegar, Tennessee Rebel Rub, cayenne, pickles, pickle juice, salt, and pepper. Combine until mixed thoroughly.
4.     Chill in refrigerator until cooled and flavors have a chance to blend together.

5.     Serve as a side or heap it on top of a pulled pork sandwich and enjoy the refreshing zing of Rebel Slaw!

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