Rebel Slaw
I think there is
a law written down somewhere long long ago that states: “No BBQ is complete
without slaw.” It is a long fast hard proven fact that slaw must be present
whether you are having a pork sandwich or a rack or ribs. There are a million
different variations to this delectable side from vinegar based to mayonnaise
based. Well, Rebel Slaw being a Tennessee creation is mayonnaise based with a
little kick! Here it goes!
WHAT YOU NEED:
1 lb green
cabbage diced really fine
1 small carrot
diced really fine
1/3 cup Dukes
mayonnaise
3 teaspoons
cider vinegar
1 ½ teaspoons
Tennessee Rebel Rub
¼ teaspoon
cayenne pepper
8-10 spicy
pickle chips diced
3 tablespoons
spicy pickle juice
salt and pepper
to taste
PREPARATION:
1.
Dice
up cabbage and carrot extremely fine (1/4 inch pieces) and combine in a medium
sized mixing bowl.
2.
Incorporate
mayonnaise and blend thoroughly.
3.
Add
vinegar, Tennessee Rebel Rub, cayenne, pickles, pickle juice, salt, and pepper.
Combine until mixed thoroughly.
4.
Chill
in refrigerator until cooled and flavors have a chance to blend together.
5.
Serve
as a side or heap it on top of a pulled pork sandwich and enjoy the refreshing
zing of Rebel Slaw!
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